Fanny Angelina (née Eilshemius, from a Dutch father) grew up in Kearny, New Jersey. During her childhood, her family learned from a Dutch friend or neighbor about agar-agar, a common ingredient in jelly desserts in Java (Indonesia), then a Dutch colony. Her mother and, later, Fanny Angelina herself, began to cook with it.
// drop-oldest: Discard old data to make room
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return CombinedStorage([db_storage, csv_storage])
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В России ответили на имитирующие высадку на Украине учения НАТО18:04
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